Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …

Postharvest diseases significantly reduce the shelf-life of harvested fruits/vegetables
worldwide. Bacillus spp. are considered to be an eco-friendly and bio-safe alternative to …

Postharvest diseases of pome fruit are typically caused by a wide diversity of fungal
pathogens, and the list of confirmed causal agents is still growing. There is considerable …

One of the greatest causes of loss in the food industry is postharvest diseases of fruits and
vegetables (Vero Mendez & Mondino, 1999). According to USA estimations this loss …

Meyve ve sebzelerde hasat sonrası depolama sırasında meydana gelen kalite kayıplarını
azaltmak amacıyla bitkisel kökenli, doğal yeni alternatif uygulamalara olan ilgi artarak …

Nutritional security can be achieved only with the proper intake of fruits and vegetables.
However, on an average 30% of the fruit produce are lost between harvest and consumption …

Some fungal species of the genera Aspergillus, Penicillium, and Fusarium secretes toxic
metabolites known as mycotoxins, have become a global concern that is toxic to different …

Mango ( L.) is a popular fruit in the international market due to Mangifera indica its excellent
flavor, attractive fragrance, taste and nutritional properties. However, it is highly perishable …

Most of the vegetables are consumed fresh worldwide due to high quality. Vegetables decay
is mainly caused by fungal and bacterial plant pathogens resulting considerable postharvest …

The growing demand of fresh fruit and vegetable, free of pathogens and chemical residues,
requires the application of safe and sustainable technologies for extending the storage life of …