[HTML][HTML] Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods …

V Tirado-Kulieva, S Atoche-Dioses… - Scientia …, 2021 - scielo.org.pe
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: a review

J Madureira, L Barros, S Cabo Verde… - Journal of Agricultural …, 2020 - ACS Publications
Due to the growing demand in society for healthier foods, scientific communities are
searching and developing new ingredients. In this context, agro-industrial residues, which …

Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production

DCM Ferreira, PN Dos Santos, FH Santos… - Science of The Total …, 2023 - Elsevier
Global growth impacts on the increased use and demand for natural resources, requiring
solutions for the high volume of industrial waste and by-products generated from the most …

Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources

LM Anaya-Esparza, EF Aurora-Vigo, Z Villagrán… - Molecules, 2023 - mdpi.com
Plant-based materials are an important source of bioactive compounds (BC) with interesting
industrial applications. Therefore, adequate experimental strategies for maximizing their …

Artichoke by-products as natural source of phenolic food ingredient

L López-Salas, I Borrás-Linares, D Quintin… - Applied Sciences, 2021 - mdpi.com
Nowadays, the transformation activity of the food industry results in the generation of a huge
amount of daily discarded vegetables wastes. One of those undervalued by-products are …

Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops

M Inga, I Betalleluz-Pallardel, G Puma-Isuiza… - … in Sustainable Food …, 2024 - frontiersin.org
Many countries face the problem of agroindustrial waste elimination, which is linked to
environmental damage caused by improper waste management. These wastes contain …

[HTML][HTML] Agro-industrial waste management: the circular and bioeconomic perspective

CC Ogbu, SN Okey - Agricultural Waste-New Insights, 2023 - intechopen.com
Traditional agricultural production is circular. Virtually no waste is produced. Residues are
returned to soil as compost; used as bedding material in livestock husbandry (and returned …

Bio-based films and coatings: Sustainable polysaccharide packaging alternatives for the food industry

BA Martins, PBS de Albuquerque… - Journal of Polymers and …, 2022 - Springer
Polymers used as raw materials for synthetic packaging, ie, those obtained from petroleum-
derived sources, are resistant to degradation. Because of this, there is a growing concern in …

Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna mungo) pods: conversion of biowaste to wealth approach

M Arumugam, DB Manikandan, S Mohan… - Biomass Conversion …, 2023 - Springer
The risk faced by the drug-resistant pathogens, research, and development for viable
alternative medicine is gaining traction. This study aims to utilize agricultural waste …

Characterization of Aspergillus niger MK981235 xylanase with extraction of anti-hepatotoxic, antioxidant, hypocholesterolemic and prebiotic Corchorus olitorius stems …

SAA Saleh, WAA Wahab, AN El-Dein… - International Journal of …, 2021 - Elsevier
The object of this study was to utilize agro-industrial waste Corchorus olitorius stems
(molokhia stems, MS) as substrate, for Aspergillus niger MK981235 xylanase production …