A systematic review on waste as sustainable feedstock for bioactive molecules—Extraction as isolation technology
A Drescher, M Kienberger - Processes, 2022 - mdpi.com
In today's linear economy, waste streams, environmental pollution, and social–economic
differences are increasing with population growth. The need to develop towards a circular …
differences are increasing with population growth. The need to develop towards a circular …
Development of ionic liquid plasticized high‐tensile starch‐protein‐sorghum bran composite films with antimicrobial activity
Abstract Ionic liquid (1‐butyl‐3‐methyl imidazolium chloride—[bmim] Cl) was used as a
plasticizer alternative to enhance the mechanical strength of the starch‐zein composite films …
plasticizer alternative to enhance the mechanical strength of the starch‐zein composite films …
Obtaining of a rich-cellulose material from black wattle (Acacia mearnsii De Wild.) bark residues
TL Rodrigues, PC Pedroso, JHC de Freitas… - … Science and Pollution …, 2023 - Springer
Abstract Black wattle (Acacia mearnsii De Wild.) barks are residues produced by tannin
industries in huge quantities, which are normally discharged on environmental or used for …
industries in huge quantities, which are normally discharged on environmental or used for …
Effect of fungal fermentation on enhancement of nutritional value and antioxidant activity of defatted oilseed meals
R Dutta, S Ghosal, DK Bhattacharyya… - Applied Biochemistry and …, 2023 - Springer
Agro-industrial residues contain high nutritive value. Nowadays, various advanced
researches have been done for the production of various value-added products, using these …
researches have been done for the production of various value-added products, using these …
Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity
J Ortega‐Vidal, L Ruiz‐Martos, S Salido… - Chemistry & …, 2023 - Wiley Online Library
European plum tree (Prunus domestica L.) is cultivated in many countries for its delicious
and nutritive fruit and, accordingly, certain amounts of wood (from pruning works) are …
and nutritive fruit and, accordingly, certain amounts of wood (from pruning works) are …
[PDF][PDF] Green technologies and environmental management: A new understanding and approach to the use of agricultural waste
F Shirkhan, M Mostafidi… - Lett. Appl …, 2022 - researchgate.net
The waste from fruit and vegetable processing and also agricultural wastes contain valuable
particles (antioxidants, dietary fibers, proteins, natural dyes, aromatics, adsorbent sites for …
particles (antioxidants, dietary fibers, proteins, natural dyes, aromatics, adsorbent sites for …
Industrial wastes and by-products: a source of functional foods, Nutraceuticals, and biopolymers
AC Lemes, MAZ Coelho, GV Gautério, LC de Paula… - 2022 - books.rsc.org
Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and
Biopolymers | Biopolymers in Nutraceuticals and Functional Foods | Books Gateway | Royal …
Biopolymers | Biopolymers in Nutraceuticals and Functional Foods | Books Gateway | Royal …
Tissue-specific proteome characterization of avocado seed during postharvest shelf life
J Juarez-Escobar, JA Guerrero-Analco… - Journal of …, 2021 - Elsevier
Avocado is a nutritious and economically important fruit, generating significant income for
exporter countries. Recently, by-products of this fruit such as seeds and peels, have raised …
exporter countries. Recently, by-products of this fruit such as seeds and peels, have raised …
[PDF][PDF] Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas
MSN Dos Santos, JHC Wancura, CED Oro… - Phyton, 2022 - cdn.techscience.cn
The growing development of biological products highlights the social and environmental
responsibility that several industrial companies are facing in recent years. In this context, the …
responsibility that several industrial companies are facing in recent years. In this context, the …
Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features
LM Andrade, RA de Vasconcelos, AO Santos… - Phytochemistry …, 2024 - Springer
Nutrition issues and the increase in food allergy diseases experienced in recent years have
encouraged part of the worldwide population to seek foods that, in addition to nourishing …
encouraged part of the worldwide population to seek foods that, in addition to nourishing …