This study investigated the seasonal and temporal variations in the extent and source of
physiochemical and toxic trace elements in the Lakhodair landfill site of Lahore, Pakistan …

The use of agroindustrial byproducts (solids and liquids) with bioactive compounds has
developed and grown remarkably. Existing methodologies and some new approaches …

Euphorbia retusa (family Euphorbiaceae) is an annual plant in the desert of Egypt with a 20
to 60 cm high. The aerial part of the plant containing latex is used in many biological …

Agro-industrial by-products contain valuable components such as polyphenols that can play
a significant role in producing milk with specific properties through rumen fermentation. In …

India is an developing country characterised by a predominantly rural population that relies
on agriculture for their livelihood. Rice farming is a widely used way of obtaining food …

The last few decades have witnessed a phenomenal increase in the global population,
further making the necessity of food ever rising. With the aim of meeting the global food …

The use of agro-industrial residues for production of bio-functional products has aroused the
interest of scientists as a positive step towards ecological sustainable. In this study …

Abstract The Brazilian Cerrado is considered one of the most biodiverse savanna biomes in
the world, has an area of approximately 2,039,386 m 2 and is the second largest vegetation …

Medicinal and aromatic plants (MAPs) have come to the fore in the last two decades with the
increasing interest of consumers in natural nutrition and life. Turkey has an important place …

Aim: Food production demand has been promoting an increase in the generation of agro-
industrial waste. Food industry waste can contain compounds with added value that, if …