Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Abstract” Food Is Medicine”(FIM) represents a spectrum of food-based interventions
integrated into health care for patients with specific health conditions and often social needs …

B vitamins are intricately involved in various physiological processes vital for health. Their
significance is complicated by the heterogeneous landscape of B vitamin distribution in diets …

In 2020, a government-funded healthy school lunch program was introduced in a quarter of
New Zealand schools, selected due to high levels of socio-economic barriers. This study …

For nearly a century, researchers have associated periodontal disease (PD) with risks of
other adverse health outcomes such as cardiovascular disease, diabetes mellitus, and …

Current treatment of metabolic dysfunction-associated steatotic liver disease focuses on
adjusting patients' lifestyles, including promoting weight loss and physical activity. Here, we …

Aim To assess temporal trends of chronic kidney disease (CKD) attributable to type 2
diabetes (T2D) globally and in five sociodemographic index (SDI) regions. Materials and …

Inhibition of α-amylase activity to limit the rise in postprandial glucose is one of the most
notable effects of dietary plant (poly) phenols. The rate and extent of inhibition depend on …

Obesity rates are increasing almost everywhere in the world, although the pace and timing
for this increase differ when populations from developed and developing countries are …

The number of patients with type 2 diabetes mellitus is increasing, and its prevention and
management are important. One of the factors contributing to the increased incidence of type …