Air pollution of anthropogenic origin is largely from the combustion of biomass (eg, wood),
fossil fuels (eg, cars and trucks), incinerators, landfills, agricultural activities and tobacco …

Due to the increasing use of nanoparticles (NPs) in consumer products, it becomes
necessary to develop different strategies for their detection, identification, characterization …

E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant
in the European Union. The application of E171 in food has become an issue of debate …

Nanotechnology is an emerging and rapidly developing toolbox that has novel and unique
applications to food science and agriculture. Fast and impressive developments in …

Environmental exposure to nanoparticles (NPs) has significantly increased in the last
decades, mostly due to increased environmental pollution and frequent use of NP …

Nanotechnology is comprised of a wide range of technologies dealing with nano-sized
structures (at least one dimension from 1 to 100 nm). Nanomaterials are classified as …

The use of various aspects of food processing, including the direct inclusion of nano-
additives, are rapidly increasing in the field of nanotechnology to enhance the desired …

The long-term impacts of titanium dioxide nanoparticles (TiO 2 NPs) on the performance and
microbial community of activated sludge were evaluated in a sequencing batch reactor …

The widespread use of titanium dioxide nanoparticles (TiO2 NPs) in the food industry has
brought about human safety risks related to nanotoxicity. In this study, food-related TiO2 NPs …

Although most studies that explore the cytotoxicity of titanium dioxide nanoparticles (nano-
TiO2) have focused on cell viability and oxidative stress, the cell cycle, a basic process of …