Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic
diseases. Differences in dietary quality contribute to socioeconomic and racial and ethnic …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

• Despite the rise in diet related chronic diseases and associated costs, government policies
continue to have conventional perspectives on agricultural production, industry support, food …

Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

The enormous burden of diet-related chronic diseases has prompted interest in healthy food
prescription programs. Yet, the impact of such programs remains unclear. The aim of this …

Food insecurity, defined as a lack of consistent access to enough food for an active, healthy
life, is a major public health concern with 11.8% of US households (15.0 million) estimated …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Abstract The Food Compass is a nutrient profiling system (NPS) to characterize the
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …

Abstract In the United States, cardiovascular disease (CVD) is the leading cause of death
and disability. Suboptimal diet quality is responsible for a greater percentage of CVD …