Endophytic Bacillus atrophaeus CHGP13 and salicylic acid inhibit blue mold of lemon by regulating defense enzymes
Lemons (Citrus limon L.) are one of the most economically important and consumed fruit
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …
Antioxidant benefits and potential mechanisms of slightly acidic electrolyzed water germination in sesame
Y Li, S Liu, J Hao, H Rao, D Zhao, X Liu - Foods, 2023 - mdpi.com
Slightly acidic electrolytic water (SAEW) treatment for seed germination is a promising
technique for sustainable agriculture. This study investigated the antioxidant activity of …
technique for sustainable agriculture. This study investigated the antioxidant activity of …
[HTML][HTML] Analysis of factors related to browning of red sour soup during fermentation
Z Liu, X Zhou, M Wen, Z Gong, B Lin, L Zhao… - Frontiers in …, 2023 - frontiersin.org
As a traditional fermentation food, red sour soup (RSS) is very popular in China. However,
browning is always occurred during the process of fermentation, which influences the …
browning is always occurred during the process of fermentation, which influences the …
[HTML][HTML] Biocontrol potential of lipopeptides produced by the novel Bacillus altitudinis strain TM22A against postharvest Alternaria rot of tomato
Bacillus genus exhibits antagonistic potential against a broad range of pathogenic fungi.
This study presents the antifungal potential of lipopeptides (LPs) produced by a novel strain …
This study presents the antifungal potential of lipopeptides (LPs) produced by a novel strain …