Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

High-normal blood pressure (BP) is associated with an increased risk of cardiovascular
disease, however the cost–benefit ratio of the use of antihypertensive treatment in these …

Vascular biology, endothelial and vascular smooth muscle and cardiac dysfunction play a
primary role in the initiation and perpetuation of hypertension, cardiovascular disease and …

Essential hypertension still represents the most common cardiovascular risk factor, which is
responsible for the vast majority of global burden of disease, worldwide. Antihypertensive …

Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes
are the main causes of atherosclerosis, which in the long term lead to hardening of the …

This study is aimed at assessing the scientific evidence on the effect of the intake of sesame
seeds and derivatives on oxidative stress of individuals with systemic hypertension …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review
aims to summarize the antioxidant and antiinflammatory effects of SO and its identified …

Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke
and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high …

Mylife/Mylife100® is a dietary supplement consisting of black sesame seed, guava fruit,
mangosteen aril, pennywort leaves, and soy protein. These edible plants contain multiple …