Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

The original nutrition approach for the treatment of gestational diabetes mellitus (GDM) was
to reduce total carbohydrate intake to 33–40% of total energy (EI) to decrease fetal …

Background Studies assessing links between maternal diet and pregnancy outcomes have
focused predominantly on individual nutrients or foods. However, nutrients are typically …

Background Previous studies have yielded inconsistent results on the association between
maternal dietary protein intake and birth weight. Moreover, little is known about the effects of …

Abstract Background & Aims Exposure to a range of elements, air pollution, and specific
dietary components in pregnancy has variously been associated with gestational diabetes …

Background Nutrients that support the desired growth and development of the fetus (ie,
micronutrients like folate, iron, and zinc) have been associated with birth outcomes, such as …

Purpose The relationship between dietary protein intake and the risk of gestational diabetes
mellitus (GDM) remains inconsistent and unclear. Here, we examined the correlation …

Background Although small for gestational age (SGA) is a serious problem worldwide, the
association of dietary patterns before and during pregnancy with SGA risk is unclear. We …

Objectives This study aimed to explore the association between maternity formula
supplementation and small for gestational age (SGA) status in Chinese newborns. Methods …

The aim of the study was to investigate the association between maternal dietary iron intake
during pregnancy and the gut microbiota characteristics of both the mother and neonate in a …