The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology
Q Yuan, F Xie, W Huang, M Hu, Q Yan… - Phytotherapy …, 2022 - Wiley Online Library
α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …
α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
Abstract α-Linolenic acid (ALA), a carboxylic acid with 18 carbons and three cis double
bonds, is an essential fatty acid needed for human health and can be acquired via regular …
bonds, is an essential fatty acid needed for human health and can be acquired via regular …
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
R Estruch, MA Martínez-González… - Annals of internal …, 2006 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: The Mediterranean diet has been shown to have beneficial …
Supplement. Background: The Mediterranean diet has been shown to have beneficial …
Alpha‐linolenic acid: an omega‐3 fatty acid with neuroprotective properties—ready for use in the stroke clinic?
Alpha‐linolenic acid (ALA) is plant‐based essential omega‐3 polyunsaturated fatty acids
that must be obtained through the diet. This could explain in part why the severe deficiency …
that must be obtained through the diet. This could explain in part why the severe deficiency …
The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid
D Rodriguez-Leyva, CMC Bassett… - Canadian Journal of …, 2010 - Elsevier
Preventing the occurrence of cardiovascular disease (CVD) with nutritional interventions is a
therapeutic strategy that may warrant greater research attention. The increased use of …
therapeutic strategy that may warrant greater research attention. The increased use of …
Are all n-3 polyunsaturated fatty acids created equal?
BM Anderson, DWL Ma - Lipids in health and Disease, 2009 - Springer
N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for
chronic diseases including cancer, insulin resistance and cardiovascular disease …
chronic diseases including cancer, insulin resistance and cardiovascular disease …
Fatty acid composition of nuts–implications for cardiovascular health
E Ros, J Mataix - British journal of nutrition, 2006 - cambridge.org
It is well established that, due to their high content of saturated fatty acids (SFA), the intake of
meat and meat products is strongly associated with elevated blood cholesterol …
meat and meat products is strongly associated with elevated blood cholesterol …
[HTML][HTML] Effects of altering the ratio of dietary n− 6 to n− 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal …
MD Griffin, TAB Sanders, IG Davies, LM Morgan… - The American journal of …, 2006 - Elsevier
Background: Insulin resistance is associated with elevated plasma triacylglycerol, low HDL
concentrations, elevated postprandial lipemia, and a predominance of small, dense LDLs …
concentrations, elevated postprandial lipemia, and a predominance of small, dense LDLs …
Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
JM Alessandri, P Guesnet, S Vancassel… - Reproduction …, 2004 - rnd.edpsciences.org
Docosahexaenoic acid (DHA, 22: 6n-3) and arachidonic acid (AA, 20: 4n-6) are the major
polyunsaturated fatty acids in the membranes of brain and retinal cells. Animals specifically …
polyunsaturated fatty acids in the membranes of brain and retinal cells. Animals specifically …