Alfalfa (Medicago sativa L.) is an important perennial forage crop with great economic value,
owing to its high biomass yield and quality forage, wide adaptability to different …

Kenaf (Hibiscus cannabinus L.) is an important bast fiber crop, and a source of fiber to many
industries. This crop is diploid (2n= 2x= 36) in nature, and belongs to Malvaceae family …

Alfalfa (Medicago sativa L.) is the most important legume forage crop worldwide with high
nutritional value and yield. For a long time, the breeding of alfalfa was hampered by lacking …

Salt stress is the main abiotic factor affecting alfalfa yield and quality. However, knowledge
of the genetic basis of the salt stress response in alfalfa is still limited. Here, a genome-wide …

Alfalfa (Medicago sativa L.) is an important forage crop worldwide. However, little is known
about the effects of breeding status and different geographical populations on alfalfa …

Fall dormancy (FD) is an essential trait to overcome winter damage and for alfalfa (Medicago
sativa) cultivar selection. The plant regrowth height after autumn clipping is an indirect way …

The mass of leaves and the chlorophyll and selenium content of alfalfa can be increased by
the foliar spraying of selenite. To better understand the relationship between changes in the …

The transition to flowering at the right time is very important for adapting to local conditions
and maximizing alfalfa yield. However, the understanding of the genetic basis of the alfalfa …

Alfalfa (Medicago sativa) is a high-quality legume forage crop worldwide, and alfalfa
production is often threatened by abiotic environmental stresses. GRAS proteins are …

Alfalfa (Medicago sativa L.) is one of the most important forage legumes in the world,
including autotetraploid (M. sativa ssp. sativa) and diploid alfalfa (M. sativa ssp. caerulea …