Objective To conduct meta-analyses of randomized controlled trials (RCTs) to estimate the
effect of eicosapentaenoic and docosahexaenoic acid (EPA+ DHA) on coronary heart …

Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an …

BACKGROUND: A better understanding of the environmental factors leading to inflammatory
bowel disease should help to prevent occurrence of the disease and its relapses. AIM: To …

Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper …

Objectives Higher circulating omega-3 fatty acids (n-3 FAs) are associated with a lower
prevalence of anti-CCP antibodies and RF in subjects without RA. We examined whether, in …

Background & Aims Diet contributes to colorectal cancer development and may be
potentially modified. We wanted to identify the biological mechanisms underlying colorectal …

Fish are a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA),
two long-chain polyunsaturated n-3 fatty acids (LC n-3 PUFA) with cardiovascular benefits. A …

Herein, the effect of three common cooking methods (boiling, baking and microwaving) on
lipids and volatile compounds in shrimp (Penaeus vannamei) was assessed. The results …

Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper …

n-3 PUFA may exert favourable effects on several processes that may inhibit the
atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic …