Scientific mapping using bibliometric data network analysis was applied to analyze research
works related to lipases and their industrial applications, evaluating the current state of …

Exopolysaccharides (EPSs), originating from various microbes, and mushrooms, excel in
their conventional role in bioremediation to showcase diverse applications emphasizing …

In this study, the integrated application of supercritical CO2 and natural deep eutectic
solvents (NADES) was investigated in order to establish a green procedure that enables …

Bacillus amyloliquefaciens fmbJ belongs to Gram-positive bacteria, which can secrete a
series of antimicrobial substances, including lipopeptides. Among them, bacillomycin D (BD) …

The lactose intolerance—as a limiting factor for dairy milk consumption—has a high
prevalence worldwide. Dairy milk and milk-derived products are major sources of multiple …

Immobilized antibacterial packaging provides a long-term fresh-keeping effect for food. This
study prepared a novel antimicrobial active packaging film by grafting lysozyme with …

Entrapment is a strategy widely used for lipase immobilization and recovery. However, mass
transfer issues and the high costs of bead production limit the potential of the technique. This …

This study investigates the stability of α-amylase and protease in disinfectant formulations
incorporating essential oils (EOs), anionic surfactants (linear alkylbenzene sulfonate), non …

The maturation degree of pink pepper fruits and their powder production by cast-tape drying
were investigated. The fruits were submitted to a bleaching, and then they were crushed into …

Isomaltulose (IM) is a non-cariogenic sugar and substitute for sucrose that has been widely
used in candies and soft drinks. This sugar is obtained from sucrose through enzymatic …