Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

M Sultana, ES Chan, J Pushpamalar… - Trends in Food Science & …, 2022 - Elsevier
Background Probiotics and omega-3 rich oils are two health-beneficial bioactives added to a
variety of foods to enhance their functional properties. However, these bioactives are highly …

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

S Agriopoulou, M Tarapoulouzi, T Varzakas, SM Jafari - Microorganisms, 2023 - mdpi.com
Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

[HTML][HTML] Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability …

M Sultana, ES Chan, P Janarthanan, WS Choo - LWT, 2023 - Elsevier
This study aimed to co-encapsulate Lactobacillus casei and tocotrienol-enriched flaxseed oil
in calcium alginate-carboxymethyl cellulose hydrogel beads (CA-CMC) for application in …

Hydrogel Coencapsulation Provides Synergistic Protection of Lactobacillus casei and Tocotrienol-Enriched Flaxseed Oil during In Vitro Digestion and Storage

M Sultana, ES Chan, P Janarthanan… - ACS Food Science & …, 2023 - ACS Publications
This study aimed to co-encapsulate Lactobacillus casei and tocotrienol-enriched flaxseed oil
in calcium alginate-carboxymethyl cellulose (CA-CMC) hydrogel beads. Encapsulation …

Enhancing Pectin Particles with Polymer Additives: Mitigating Rumen Degradation and Minimizing Yellowish Milk Color in Grazed Cows

F Vera-Vázquez, JE Ramírez-Bribiesca… - Polymers, 2023 - mdpi.com
The pigments consumed in grazing give the milk from dual-purpose cows raised in tropical
conditions a yellowish color, affecting the quality and price of the milk. This study aimed to …