Breast cancer is the leading cause of death in women aged 20–50 years, with some
geographical difference. The yearly incidence of the disease is increasing while the related …

Milkfat is a remarkable source of energy, fat-soluble nutrients and bioactive lipids for
mammals. The composition and content of lipids in milkfat vary widely among mammalian …

Last part of review covers the methods for the assessment of lipid oxidation. Classic
methods for the determination of lipid stability, for the measurement of lipid oxidation are …

Background Recent data indicate increasing rates of adult obesity and mortality from
cardiovascular disease (CVD) in Greece. No data, however, are available on prevalence of …

Diets rich in fruits and vegetables have been of interest because of their potential health
benefits against chronic diseases such as cardiovascular disease (CVD) and cancer. The …

Substantial empirical evidence exists regarding the importance of different factors
underlying food choice in Western Europe. However, research results on eating habits and …

Hyperoxaluria is characterized by an increased urinary excretion of oxalate. Primary and
secondary hyperoxaluria are two distinct clinical expressions of hyperoxaluria. Primary …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

RESULTS: PHC increased with age, with PHC in males being significantly higher than in
females at age range 25–49 y and significantly lower than in females at age range 50–64 y …

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