A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties
J Tang, L Cui, S Zhang, L Wang, D Hou, S Zhou - Food Bioscience, 2023 - Elsevier
The growing popularity of plant-based milk alternatives has driven the creation of many
novel products to meet the consumers' diverse requirements. Red kidney bean (Phaseolus …
novel products to meet the consumers' diverse requirements. Red kidney bean (Phaseolus …
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Q Meng, H Jiang, J Tu, Y He, Z Zhou, R Wang, W Jin… - Food Chemistry, 2024 - Elsevier
In this study, carrageenan (CG), xanthan gum (XG) and locust bean gum (LBG), which can
be used in infant formulas in China national standards, were selected to prepare LF …
be used in infant formulas in China national standards, were selected to prepare LF …
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
T Yang, S Han, H Xu, M Ye, TC Liu, J Liu, S Lu, C Liu… - Powder Technology, 2024 - Elsevier
This study prepared ginsenoside microcapsules with different wall materials (maltodextrin,
inulin, lactose) by spray drying based on ginsenoside emulsions, and evaluated the …
inulin, lactose) by spray drying based on ginsenoside emulsions, and evaluated the …
[PDF][PDF] Food Bioscience
SI Kang, SY Park, IS Yoon, JS Kim, IS Kwon, MS Heu - researchgate.net
Here, leucyl aminopeptidase (LAP) was purified from the hepatopancreas extract (HPE) of
Todarodes pacificus, with 63.7-fold purification and a yield of 6.5%. Ammonium sulfate …
Todarodes pacificus, with 63.7-fold purification and a yield of 6.5%. Ammonium sulfate …