Update on omega-3 polyunsaturated fatty acids on cardiovascular health

D Rodriguez, CJ Lavie, A Elagizi, RV Milani - Nutrients, 2022 - mdpi.com
Twenty percent of deaths in the United States are secondary to cardiovascular diseases
(CVD). In patients with hyperlipidemia and hypertriglyceridemia, studies have shown high …

Eicosapentaenoic acid vs. docosahexaenoic acid for the prevention of cardiovascular disease

TE Sweeney, SP Gaine, ED Michos - Current Opinion in …, 2023 - journals.lww.com
The totality of evidence suggests EPA alone, administered in a highly-purified, high-dose
form, improves cardiovascular outcomes among patients with elevated triglycerides at high …

Transcriptomics integrated with metabolomics reveals the ameliorating effect of mussel-derived plasmalogens on high-fat diet-induced hyperlipidemia in zebrafish

J Feng, X Chen, S Wang, J Zhang, Q Wang, S Guo… - Food & Function, 2023 - pubs.rsc.org
Plasmalogens (Pls), a special group of phospholipids, are effective in ameliorating
neurodegenerative disease. In the present study, the metabolic effects of seafood-derived …

Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review

M Cao, F Yang, DJ McClements, Y Guo, R Liu… - Progress in Lipid …, 2024 - Elsevier
Atherosclerosis is a causative factor associated with cardiovascular disease (CVD). Over the
past few decades, extensive research has been carried out on the relationship between the …

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

KL Ong, M Marklund, L Huang, KA Rye, N Hui, XF Pan… - bmj, 2023 - bmj.com
Objective To assess the prospective associations of circulating levels of omega 3
polyunsaturated fatty acid (n-3 PUFA) biomarkers (including plant derived α linolenic acid …

Preliminary investigation of mixed orchard hays on the meat quality, fatty acid profile, and gastrointestinal microbiota in goat kids

Y Wang, T Li, X Chen, C Liu, X Jin, H Tan, M Long - Animals, 2022 - mdpi.com
Simple Summary Goat meat constitutes one of the main animal protein sources in the
human diet in developing countries. Consumers realize that there are multiple links between …

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study …

Y Zhang, Y Sun, Q Yu, S Song, JT Brenna, Y Shen… - Elife, 2024 - elifesciences.org
Background: Circulating omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) have
been associated with various chronic diseases and mortality, but results are conflicting. Few …

Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization …

DH Wang, L Qi, T Yang, C Dai… - Journal of Agricultural …, 2024 - ACS Publications
Omega-3 long-chain polyunsaturated fatty acids (LCPUFA) play critical roles in human
development and health. Their intake is often effectively estimated solely based on seafood …

[HTML][HTML] Omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options

MR Dicklin, JC Anthony, BL Winters, KC Maki - The Journal of Nutrition, 2024 - Elsevier
There is an increasing body of evidence supporting a link between low intakes of omega-3
long chain polyunsaturated fatty acids (LCPUFA) and numerous diseases and health …

Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18

M Sang, N Pan, J Wu, X Chen, S Cai, H Fang, M Xiao… - Marine Drugs, 2024 - mdpi.com
Omega-3 fatty acids are in high demand due to their efficacy in treating hypertriglyceridemia
and preventing cardiovascular diseases. However, the growth of the industry is hampered …