Iron Isotope Systematics | Reviews in Mineralogy and Geochemistry | GeoScienceWorld
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Copper, zinc, manganese, iron, nickel and molybdenum are essential micronutrients for
plants. However, when present in excess they may damage the plant or decrease the quality …

More than two billion people are micronutrient deficient. Polished grains of popular rice
varieties have concentration of approximately 2 μg g− 1 iron (Fe) and 16 μg g− 1 zinc (Zn) …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Frequently, crop plants do not take up adequate amounts of iron from the soil, leading to
chlorosis, poor yield and decreased nutritional quality. Extremely limited soil bioavailability …

The plant vacuole is an important organelle for storing excess iron (Fe), though its
contribution to increasing the Fe content in staple foods remains largely unexplored. In this …

High concentrations of heavy metals (HM) in the soil have detrimental effects on ecosystems
and are a risk to human health as they can enter the food chain via agricultural products or …

The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

Iron, an essential nutrient, is not readily available to plants because of its low solubility. In
addition, iron is toxic in excess, catalyzing the formation of hydroxyl radicals that can …