Probiotics are live microbial feed supplements that beneficially affect the recipient by
improving intestinal balance. In an updated systematic review, nineteen trials randomizing …

This paper reviews the benefits of the Mediterranean diet and methods developed for food
processing and preservation during the time of the ancient empires. In Antiquity, trees and …

Saccharomyces cerevisiae is a yeast used mainly as a probiotic for prevention or treatment
of diarrhoea. However, the prevalence of S. cerevisiae fungemia has risen over the past …

Saccharomyces cerevisiae (S. cerevisiae) has been classically used as a treatment for
diarrhea and diarrhea-related diseases. However, cases of the fungal infections caused by …

This chapter first reviews the evidence (ie, clinical reports and incidence) that
Saccharomyces cerevisiae is an emerging opportunistic pathogen, how and why S …

Yellow-legged gulls have been reported to carry antibiotic-resistant Enterobacteriaceae;
however, the gut mycobiota of these birds has not yet been described. In this study, we …

Fungemia due to Saccharomyces species is reported in considerable numbers, and the
increase is attributed to using Saccharomyces boulardii probiotics in clinical settings. The …

Treatment of acute infectious gastroenteritis consists mainly of rehydration and rapid
realimentation. However, the natural intestinal microflora is disrupted in both acute and …

In therapeutic products and preparations Saccharomyces cerevisiae is used because of its
nutritive properties. Moreover, so called Saccharomyces boulardii yeasts are used in the …

Natural Approach to Gastroenterology Page 1 Natural Approach to Gastroenterology Second
Edition by Eric Yarnell,  Bibliographic References Healing Mountain Publishing Seattle …