From anaerobic digestion to single cell protein synthesis: A promising route beyond biogas utilization

R Li, XL Fan, YF Jiang, RN Wang, RB Guo, Y Zhang… - Water Research, 2023 - Elsevier
The accumulation of a large amount of organic solid waste and the lack of sufficient protein
supply worldwide are two major challenges caused by rapid population growth. Anaerobic …

[HTML][HTML] Life Cycle Assessment of Single Cell Protein production–A review of current technologies and emerging challenges

L Fernández-López, P González-García… - Cleaner and Circular …, 2024 - Elsevier
Population growth trend will have a significant impact on the availability of food resources,
leading to a surge in the development of various protein concentrates, including Single Cell …

Single-Cell Protein Production from Industrial Off-Gas through Acetate: Techno-Economic Analysis for a Coupled Fermentation Approach

E Vlaeminck, E Uitterhaegen, K Quataert, T Delmulle… - Fermentation, 2023 - mdpi.com
Third-generation (3G) biorefineries harnessing industrial off-gases have received significant
attention in the transition towards a sustainable circular economy. However, uncertainties …

Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species

MP Gundupalli, S Ansari, JPV da Costa, F Qiu… - Trends in Food Science …, 2024 - Elsevier
Abstract Single Cell Protein (SCP) is a potential replacement for traditional protein sources
in both food and feed. This review specifically focuses on SCP produced by bacteria …

Plant-based dietary shift: Current trends, barriers, and carriers

V Abe-Inge, R Aidoo, MM de la Fuente… - Trends in Food Science & …, 2023 - Elsevier
Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Can digital twin efforts shape microorganism-based alternative food?

M Helmy, H Elhalis, MM Rashid, K Selvarajoo - Current Opinion in …, 2024 - Elsevier
Highlights•Microorganism-based alternative food holds great potential for addressing future
food security challenges.•Significant challenges remain due to the highly reductionist nature …

Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production

R Aidoo, EM Kwofie, P Adewale, E Lam… - Science of The Total …, 2024 - Elsevier
Valorization of crude pea starch has become a key focus in the pea industry's sustainability
pursuit. This study aimed to explore the circularity potential of crude pea starch as a nutrient …

Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production

PT Sekoai, Y Roets-Dlamini, F O'Brien, S Ramchuran… - Microorganisms, 2024 - mdpi.com
The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass

Z Zhang, X Chen, L Gao - GCB Bioenergy, 2024 - Wiley Online Library
With rapid growth of global population, meeting the increasing demand for food has become
a significant challenge. This challenge is further compounded by limited arable land and the …

Development strategy of non-GMO organism for increased hemoproteins in Corynebacterium glutamicum: a growth-acceleration-targeted evolution

S Park, S Lee, T Kim, A Choi, S Lee, P Kim - Bioprocess and Biosystems …, 2024 - Springer
Heme, found in hemoproteins, is a valuable source of iron, an essential mineral. The need
for an alternative hemoprotein source has emerged due to the inherent risks of large-scale …