Food folates—a topical review. Stability, physiological relevance, bioavailability, analytical methods of determination, effect of food processing
C Pfeiffer, JF Diehl, W Schwack - Zeitschrift für Ernährungswissenschaft, 1994 - Springer
Because of the unequal and, in some instances, low stability of different folate vitamers
against extreme conditions the analytical determination of folate and the estimation of folate …
against extreme conditions the analytical determination of folate and the estimation of folate …
The bioavailability of folic acid in pectin-coated fortified rice in humans using stable isotope techniques
A De Ambrosis - 2006 - unsworks.unsw.edu.au
Rice is an important dietary grain but may be difficult to fortify with water-soluble vitamins
due to the losses incurred during processing and preparation. Edible coatings can offer …
due to the losses incurred during processing and preparation. Edible coatings can offer …
[引用][C] Nahrungsfolate―eine aktuelle Übersicht: Stabilität, physiologische Bedeutung, Bioverfügbarkeit, analytische Bestimmungsmethoden, Einfluss der …
CH Pfeiffer, JF Diehl… - Zeitschrift für …, 1994 - pascal-francis.inist.fr
Nahrungsfolate ― eine aktuelle Übersicht : Stabilität, physiologische Bedeutung,
Bioverfügbarkeit, analytische Bestimmungsmethoden, Einfluss der Lebensmittelbehandlung …
Bioverfügbarkeit, analytische Bestimmungsmethoden, Einfluss der Lebensmittelbehandlung …