Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

The available cultivable plant‐based food resources in developing tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Small millets comes under a group of coarse cereals that are considered as staple food for
the tribal people in Asia and Africa, where cultivation of major crops like rice, wheat, maize …

Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

Soil heavy metal contamination and its enrichment in the edible parts of crops have gained
global concern. In this study, a compound bacterial agent possessing the ability to produce …

Highlights•Millets offer nutritious, resilient alternatives to conventional food systems.•Millet
domestication was rooted in adaptability and stability under poor conditions, enabling …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make
up the majority of human nutrition. Some cereals also contain a significant quantity of dietary …