Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Background There is mounting interest in the potential efficacy of low carbohydrate and very
low carbohydrate ketogenic diets in various neurological and psychiatric disorders. Aims To …

The growth of the elderly population worldwide is posing significant challenges to human
society. The progressive physical and physiological changes occur with aging, including …

Breast cancer is a significant public health problem globally and prevention strategies have
become of great interest as its incidence rises. Exploring the connection between dietary …

Scientific evidence suggests a relation between dietary factors and sleep. Several studies
show that higher adherence to the Mediterranean diet is associated with better sleep quality …

Cardiovascular disease (CVD) is the leading cause of death in the United States and
globally and is largely attributable to atherosclerosis. Evidence indicates that multiple dietary …

Dietary saturate fatty acids (SFAs) have been consistently linked to atherosclerosis and
obesity, both of which are characterized by chronic inflammation and impaired lipid …

Stella T. Lartey, PhD, is a lecturer in health economics and MSc health economics course
director at the University of East Anglia, Norwich Research Park, United Kingdom. Her …

Background Modifiable risk factors are major drivers of cardiovascular disease (CVD). We
aimed to determine the epidemiological trend and age-period-cohort effects on CVD burden …

Familial hypercholesterolaemia (FH) is a frequent genetic disorder characterised by high
plasma levels of total and LDL-cholesterol and premature atherosclerosis. If left untreated …