Purpose Whole grains have recently been promoted as beneficial to diabetes prevention.
However, the evidence for the glycemic benefits of whole grains seems to conflict between …

Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

Environmental nutrition is gradually replacing the environmentally siloed sustainability
assessment models to enhance sustainable dietary decisions. However, prominent …

Aim The Planetary Health Diet Index (PHDI) is a relatively new index, and studies about its
relationship with eating behaviors, nutritional status, and obesity in adults are very limited …

Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and
minerals with potential benefits to human health. The consumption of whole grains is …

We aimed to evaluate the intake of dietary total polyphenols and their classes according to
NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study …

This study was carried out to correlate grain legume consumption to the prevention of type II
diabetes and some cardiometabolic diseases (CMD)(high blood pressure, obesity, and …

Durum wheat varieties are important sources of nutrients and provide remarkable amounts
of phytochemicals. Especially, phenolics, which are mostly located in external layers of …

Inflammation is an important biological response to any tissue injury. The immune system
responds to any stimulus, such as irritation, damage, or infection, by releasing pro …

Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …