Biosensors are measurement devices that can sense several biomolecules, and are widely
used for the detection of relevant clinical pathogens such as bacteria and viruses, showing …

Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

In this work, a microfluidic prototype based on polymeric materials was developed to monitor
surface processes using surface-enhanced Raman spectroscopy (SERS), keeping the …

Early detection of pathogens requires methods that are fast, selective, sensitive and
affordable. We report the development of a biosensor with high sensitivity and selectivity …

The suggested work emphasizes the benefits of employing positively charged gold
nanoparticles to detect negatively charged E. coli cells by electrostatic attraction without the …

Biosensors are devices that comprise a target recognition element, which is biological,
coupled with a mechanism of signal transduction. The function of a biosensor is to convert a …

The current study outlines the advancement of an innovative technique for the simultaneous
detection of E. coli O157: H7 and its Shiga-like toxins in food samples by utilizing a photonic …

Pathogenic microorganisms can pose a great threat to human existence if not detected
rapidly and accurately. In all sectors, from food processing, clinical diagnostics, and drug …

Simple, rapid and sensitive detection assay using magnetic Ag/Fe 3 O 4/Chitosan (Ag@
IO@ CS) nanocomposite, was developed for efficient removal, preconcentration and …

COVID-19 is the recent pandemic affecting the world population with millions of cases
recorded to date. Although vaccines have been announced recently, their approval and …