Spore-forming bacilli are being explored for the production and preservation of food for
many centuries. The inherent ability of production of large number of secretory proteins …

Kefir is fermented milk produced from grains that comprise a specific and complex mixture of
bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir …

Material de distribuição exclusiva à classe médica. Os Arquivos Brasileiros de Cardiologia
não se responsabilizam pelo acesso indevido a seu conteúdo e que contrarie a …

Abstract An Expert Panel convened by the National Lipid Association previously developed
a consensus set of recommendations for the patient-centered management of dyslipidemia …

Previous human clinical trials have shown that probiotic consumption may improve blood
pressure (BP) control. The aim of the present systematic review was to clarify the effects of …

Probiotic supplements have a positive impact on several health outcomes. However, the
majority of published studies have focused on populations with specific health pathologies …

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

Aims To systematically evaluate the evidence regarding the effects of foods on LDL
cholesterol levels and to compare the findings with current guidelines. Data synthesis From …

The human gut is heavily colonized by a community of microbiota, primarily bacteria, that
exists in a symbiotic relationship with the host and plays a critical role in maintaining host …

The potential health benefits of probiotics have long been elucidated since Metchnikoff and
his coworkers postulated the association of probiotic consumption on human's health and …