Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be
assessed by subjective report and objective observation. Subjective assessment is possible …

Self-reported dietary intake data contain valuable information and have long been used in
the development of nutrition programs and policy. Some degree of measurement error is …

The purpose of this study was to evaluate trends in the sources of dietary sodium intake in a
representative Korean population in the Korea National Health and Nutrition Examination …

We used an ecological approach to determine the correlation between vegetable, fruit and
salt intakes, refrigerator use, and gastric cancer mortality in Korean population. Information …

This study was performed to assess the sodium intakes of Korean adults using a 24-hr urine
analysis and dish frequency questionnaire (DFQ) according to each dish group and the …

This study was performed to understand recognition and behaviors related to sodium intake
of Korean adults. The data were collected from subjects including 267 male and 285 female …

The objective of this study was to evaluate associations of dietary sodium (Na) intake with
salt-related dietary behaviors of 218 university students (95 men; 123 women) living in …

Objectives The purposes of the study were to develop a questionnaire for dietary habit
survey for Korean adults, and unify the terms related to dietary habits. Methods The Delphi …

This study was intended to investigate the sodium-related perception, dietary behavior, and
practicability of methods for reducing sodium intake (RSI) according to the stage of change …

Studies on the association between gastric cancer (GC) and the intake of soup-based dish
groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in …