Emerging evidence suggests that exposures during pregnancy and the early postnatal
period can modify gene expression and disease propensity. Diet is a major environmental …

Modern dietary changes are clearly implicated in the rising propensity for inflammatory
immune responses. These dietary changes, which appear to be providing less tolerogenic …

The dramatic increase in the prevalence of allergic disease in recent decades reflects
environmental and behavioural changes that have altered patterns of early immune …

Do advanced glycation end-products cause food allergy? : Current Opinion in Allergy and
Clinical Immunology Do advanced glycation end-products cause food allergy? : Current Opinion …

Explaining the practical implications of new discoveries in'life-course biology', Nutrition and
Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect …

Humans are the only mammals who feed our young special complementary foods before
weaning and we are the only primates that wean our young before they can forage …

This study investigated whether the introduction of allergenic foods in infancy is associated
with atopic dermatitis (AD) in early childhood. Information regarding parental allergic …

Background: The prevalence of allergic disorders is on the rise, affecting about 10% of the
population. In this retrospective cohort, we investigated prevalence of allergic disorders …

Humans are exposed to environmental factors at every stage of life including infancy. The
aim of this mini‐review was to present a narrative of environmental factors influencing …

Allergic conditions in children are a prevalent health concern in Canada. The burden of
disease and the societal costs of proper diagnosis and management are considerable …