Hydrolyzed formulae are created by using enzymatic processes to break native proteins into
smaller fragments. They may prevent development of allergic diseases by reducing …

Background This study investigated risk factors associated with food allergy or food
intolerance among school children in two Swedish towns. Methods Questionnaires were …

Background: Celiac disease (CD) has emerged as a common, but largely undiagnosed
health problem. Numerous studies examined the influence of infant nutrition on the …

The paper concerns the current position of the Polish Society of Allergology Food Allergy
Section on the diagnosis and management of food allergies. The aim of this position is to …

OBJECTIVES: Food allergy and celiac disease may lead to childhood constipation. Early
introduction of food allergens and gluten in the first year of life has been suggested to have a …

Background Despite evidence for the protective effects of early regular exposure to peanut
and egg proteins against allergies, the optimal timing of cow's milk (CM) protein exposure is …

There is an urgent need to identify environmental risk and protective factors in early life for
the prevention of allergy. Our study demonstrates the presence of respiratory allergen from …

Sugars can bind non-enzymatically to proteins, nucleic acids or lipids and form compounds
called Advanced Glycation End Products (AGEs). Although AGEs can form in vivo, factors in …

Six months of exclusive breastfeeding (EBF) is considered optimal for infant health, though
globally most infants begin complementary feeding (CF) earlier—including among …

The increase in allergic disease prevalence has led to heightened interest in the factors
determining allergy risk, fuelled by the hope that by influencing these factors one could …