Microbiological quality and safety assessment of lettuce production in Brazil

S Ceuppens, CT Hessel… - International Journal of …, 2014 - Elsevier
The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …

The Microbiome: A New Frontier in Overcoming Drug Resistance in Breast Cancer

TE Luvhengo, TV Miya, A Basera, O Fadebi… - … Breast Cancer Therapy …, 2024 - Springer
The gut microbiome comprises bacteria, fungi, viruses, archaea, and their genetic materials.
The gut microbiome influences the physiological and immunological functions of the body …

Fruit and vegetable juices and breast cancer

C Ferreira-Pêgo, BB Vidović, NG Oliveira… - Cancer, 2021 - Elsevier
Breast cancer (BC) is one of the most common types of cancer, being the second leading
cause of death among women aged between 40 and 55 and accounting for 30% of all new …

[PDF][PDF] Current Nutritional Approaches in Cancer

NO Lüle - Current Debates in Health Sciences - researchgate.net
Cancer is a broad collection of illnesses that can begin in practically any organ or tissue of
the body. These illnesses are brought on when abnormal cells grow out of control, cross …

[引用][C] Research Article Socio Economic Determinants of Breast Cancer Revalence in Southwestern, Nigeria

RE Ogunsakin, S Lougue - 2019