This review aims to bring a more general view of the technological and biological
challenges regarding production and use of probiotic bacteria in promoting human health …

Human campylobacteriosis results from foodborne infections with Campylobacter bacteria
such as Campylobacter jejuni and Campylobacter coli, and represents a leading cause of …

Campylobacter is a major food safety concern and is transmitted mainly via poultry meat. We
previously found that some commercial broiler farms consistently produced Campylobacter …

Health concern of dogs is the most important issue for pet owners. People who have
companied the dogs long-term provide the utmost cares for their well-being and healthy life …

Simple Summary The emergence of antibiotics resistance is a warning sign to limit
antibiotics usage as growth promoters in the poultry industry. Probiotics served as superior …

Campylobacter spp., particularly C. jejuni and C. coli, are major food safety concerns,
transmitted to humans mainly via contaminated poultry meat. In a previous study, we found …

This comprehensive review investigates the specific impact of the foodborne pathogen
Campylobacter jejuni (C. jejuni) on gastrointestinal health, focusing on its connection to post …

BACKGROUND Sepsis exacerbates intestinal microecological disorders leading to poor
prognosis. Proper modalities of nutritional support can improve nutrition, immunity, and …

ABSTRACT Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. The use of probiotics is
an effective approach to reduce aflatoxins content in foods. To find efficient bacterial species …

Campylobacter jejuni continues to be a major public health issue worldwide. Poultry are
recognized as the main reservoir for this foodborne pathogen. Implementing measures to …