Ensuring the integrity of quality control and assurance of consumable products across
consumer goods distribution and supply chains is pertinent to ensure consumer products of …

Food security continues to be on the center stage of agriculture development. Several
factors including climate change, growing population, and dwindling natural resources …

A core set of 190 rice landraces were used to decipher the genetic structure and to discover
the chromosomal regions containing QTLs, affecting the grain micro-nutrients, fatty acids …

High oleic peanuts and derived food products offer longer shelf life benefits to the food
processing industry in addition to multiple health benefits to the consumers. The two mutant …

This study examined the impact of vermicompost treatment on the oil quality and fatty acid
contents of peanut (Arachis hypogaea L.) in 2020-2021 under the ecological conditions of …

Induced mutagenesis finds a significant place in crop enhancement methodologies for
bringing genetic variability in desired genetic backgrounds. Mutation breeding along with …

Abstract Knowledge about the contents and type of fatty acids (FAs) in rice bran is beneficial,
particularly from a nutritional and health standpoint. An experiment was conducted to assess …

Osmaniye koşullarında yetiştirilen yerli ve yabancı kökenli 12 farklı yerfıstığı çeşidinin yağ
oranı ve bu yağların yağ asidi bileşimi, oksidatif stabilitesi, tokoferol bileşimi, antioksidan …