Influence of acetate-to-butyrate ratio on carbon chain elongation in anaerobic fermentation

Z Ning, X Wang, W Zhong, T Yang, D Dou… - Bioresource …, 2024 - Elsevier
This study investigated the effect of electron acceptor (EA) distribution (acetate to butyrate
ratio) on the carbon chain elongation (CCE) process. The results showed that the higher …

[HTML][HTML] Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation

F Battista, A Zeni, M Andreolli, E Salvetti… - … Technology & Innovation, 2024 - Elsevier
The production of medium chain fatty acids (MCFAs) through reverse β-oxidation was
investigated both on synthetic and real substrates. From preliminary batch tests emerged …