The search for novel biologically active molecules has extended to the screening of
organisms associated with less explored environments. In this sense, Oceans, which cover …

Synthetic fungicides have been the main control of phytopathogenic fungi. However, they
cause harm to humans, animals, and the environment, as well as generating resistance in …

A study was conducted for endophytic antagonistic fungi obtained from the roots of healthy
apple trees growing in nine replanted orchards in Shandong Province, China. The fungi …

Penicillium expansum is a major postharvest fungal pathogen of a variety of fruits. Recently,
Pen. expansum has been reported to infect citrus fruit; however, the management of Pen …

Functional food, nutraceutical, and pharmaceutical applications of natural products have
gained growing attention as there is increasingly awareness of the association between …

Biological control has been considered a sustainable alternative to combat phytopathogens.
The increase of studies in the past few years involving Actinobacteria as biological control …

The antifungal compounds in a culture filtrate of Streptomyces philanthi RL-1-178 (culture
filtrate RL-1-178) have been found to include acetic acid as their major component. The aim …

Microbial natural products (NPs) are a group of specialized metabolites produced by
microorganisms such as Archaea, Bacteria, Fungi, and Microalgae conferring these …