The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Non-alcoholic fatty liver disease (NAFLD) is an acquired metabolic disease characterized by
triglycerides (TGs) deposition in liver induced by other factors rather than alcohol …

The emergence of publications on extracellular RNA (exRNA) and extracellular vesicles
(EV) has highlighted the potential of these molecules and vehicles as biomarkers of disease …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The purpose of this review is to discuss the recent developments related to the chemistry
and medicinal properties of flavonoids. Major flavonoids that show well categorized …

Covering: up to May 2010 This review (with 335 references cited) is devoted to pentacyclic
triterpenes. The total synthesis, semi-synthesis, structural modification, and metabolic …

Nonalcoholic fatty liver disease (NAFLD) is a significant health problem and affects 70
million adults in the United States (30% of the adult population), and an estimated 20% of …

The involvement of both oxidative stress and hyperlipaemia in atherosclerosis development
is well established. Oxidative burst is an innate immune response to infection, the latter …

Olive oil is considered to be one of the most healthy dietary fats. However, several types of
olive oils are present in the market. A key question for the consumer is: What of the olive oils …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …