Food allergy (FA) is a growing public health concern, with an increasing prevalence in
Western countries. Increasing evidence suggests that the balance of human gut microbiota …

Immunoengineering is a rapidly evolving field that has been driving innovations in
manipulating immune system for new treatment tools and methods. The need for materials …

Disease-modifying drugs have transformed the treatment options for many systemic
autoimmune diseases. However, an evolving understanding of disease mechanisms, which …

Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are
instead degraded by gut microbiota in the colon. As such, they are commonly employed as …

The gut microbiota, predominantly residing in the colon, is a complex ecosystem with a
pivotal role in the host immune system. Dysbiosis of the gut microbiota has been associated …

After intensive research on the gut-brain axis, intestinal dysbiosis is considered to be one of
the important pathways of cognitive decline. Microbiota transplantation has long been …

The increasing prevalence of food allergies has been linked to reduced commensal
microbial diversity. In this article, we describe two features of allergy-protective Clostridia …

The digestive instability of anthocyanins (ACNs) limits their application in food nutrition,
especially precision nutrition. Blueberry ACNs-loaded nanoparticles (Lipo/GA-ACNs NPs) …

Nanomaterials are becoming important tools for vaccine development owing to their tunable
and adaptable nature. Unique properties of nanomaterials afford opportunities to modulate …

Metal ions play crucial roles in the regulation of immune pathways. In fact, metallodrugs
have a long record of accomplishment as effective treatments for a wide range of diseases …