Mycorrhizal symbioses between plants and fungi are vital for the soil structure, nutrient
cycling, plant diversity, and ecosystem sustainability. More than 250 000 plant species are …

The impact of heavy metal presence in soil on cereal crops is a growing concern, posing
significant challenges to global food security and environmental sustainability. Cereal crops …

Anthropogenic nitrogen inputs lead to a high ammonium (NH4+)/nitrate (NO3−) ratio in the
soil, which restricts hyphal spreading of soil fungi. Access of symbiotic fungi to roots is a …

Under global change, drought is a threat of increasing importance to plant growth and
nutrition. We employed isotopic labeling on potted tomatoes (Solanum lycopersicum …

Medicinal plants are invaluable resources for mankind and play a crucial role in combating
diseases. Arbuscular mycorrhizal fungi (AMF) are widely recognized for enhancing the …

Plants engage in a variety of interactions, including sharing nutrients through common
mycorrhizal networks (CMNs), which are facilitated by arbuscular mycorrhizal fungi (AMF) …

In response to mounting concerns over heavy metal contamination in soils, this review
explores the potential of beneficial soil microorganisms, particularly Plant Growth-Promoting …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

Soil health is an important component of “One health”. Soils provide habitat to diverse and
abundant organisms. Understanding microbial diversity and functions is essential for …

Arbuscular mycorrhizal (AM) fungi frequently colonise plant roots and can affect plant
morphology and physiology through their contribution to plant nutrition. However, the …