The effect of diet on the composition of gut microbiota and the consequent impact on
disease risk have been of expanding interest. The present review focuses on current …

Seafood products have been one of the main drivers behind the popularity of high‐pressure
processing (HPP) in the food industry owing to a high demand for fresh ready‐to‐eat …

Background Animal products are sources of highly bioavailable proteins and make a
significant contribution to human nutrition and wellbeing. Ultrasonication can induce …

The rates of dietary protein digestion and absorption can be significantly increased or
decreased by food processing treatments such as heating, gelling and enzymatic hydrolysis …

Egg and egg products are a rich source of highly bioavailable animal proteins. Several
processing technologies can affect the structural and functional properties of these proteins …

Background The present review examines the printing properties of different animal protein-
based food inks/materials used in the production of 3D printed constructs. The review …

Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …

This study examined the effects of protein oxidation on digestion behavior. The oxidation
levels and in vitro digestibility of myofibrillar proteins from fresh-brined and frozen bighead …

Maintaining the sensory quality of animal-derived foods from paddock to plate is a big
challenge due to their fatty acid profile and susceptibility to oxidative changes and microbial …

Although many efforts have been made to improve and control the eating quality of meat,
there is still high variability in palatability, which may ultimately result in customer …