There has been a growing interest in understanding how the relative levels of human milk fat
globule (MFG) components change over the course of lactation, how they differ between …

Background Previous reports suggested that food proteins present in human milk (HM) may
trigger symptoms in allergic children during breastfeeding, but existing evidence has never …

Critical advancement is needed in the study of human milk as a biological system that
intersects and interacts with myriad internal (maternal biology) and external (diet …

There is an inadequate understanding of the daily variations in hormones and
macronutrients in human milk (HM), and sample collection protocols vary considerably from …

The composition of human breast milk changes in the first two months of life, adapting itself
to the evolving needs of the growing new-born. Lipids in milk are a source of energy …

Background Characterization of the nutrients in human milk is important to understand the
dietary and developmental requirements of infants. The objective of this review was to …

National health and nutrition monitoring is an important federal effort in the United States
and Canada, and the basis for many of their nutrition and health policies. Understanding of …

Limited attention is given to the efficacy of protocols for the estimation of infant intake of milk
components when investigating their impact on infant outcomes. We compared the actual …

Background: Human milk (HM) lipid content is highly variable, and infants consume different
volumes of milk. This makes precise sampling and calculation of the infant lipid intake …

Human lactoferrin (hLF) is one of the most important whey proteins in human milk, known for
its ability to modulate innate host immunity and multifunctional activities for neonatal growth …