Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Tumor immune microenvironment (TIME), a tumor-derived immune component, is proven to
be closely related to the development, metastasis, and recurrence of tumors. Gut microbiota …

Ethnopharmacological relevance Echinacoside (ECH) is the dominant phenylethanoid
glycoside-structured compound identified from our developed herbal formula Huangci …

Colorectal cancer (CRC) is one of the leading causes of mortality for cancer in industrialized
countries. The link between diet and CRC is well-known, and presumably CRC is the type of …

Three genotypes each of bread wheat, durum wheat and tritordeum were grown in
randomized replicated field trials in Andalusia (Spain) for two years and wholemeal flours …

Context There is substantial evidence that reduced short-chain fatty acids (SCFAs) in the gut
are associated with obesity and type 2 diabetes, although findings from clinical interventions …

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation
of non-digestible carbohydrates in the gastrointestinal tract. They can be seen as the major …

Colorectal cancer (CRC) is a multifactorial disease with increased morbidity and mortality
rates globally. Despite advanced chemotherapeutic approaches for the treatment of CRC …

Colorectal cancer (CRC), a prevalent malignant tumor of the digestive system, ranks as the
third and second in global incidence and mortality, respectively, in 2020, with 1.93 million …

Cancer is one of the most prevalent and deadly diseases worldwide. Despite medical
advances, the survival rate of patients with cancer remains poor, and v many standard …