[HTML][HTML] Algal biomass valorization for biofuel production and carbon sequestration: a review
The world is experiencing an energy crisis and environmental issues due to the depletion of
fossil fuels and the continuous increase in carbon dioxide concentrations. Microalgal …
fossil fuels and the continuous increase in carbon dioxide concentrations. Microalgal …
[HTML][HTML] Algae as food in Europe: An overview of species diversity and their application
Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …
supplements, and additives, due to their unique organoleptic properties and nutritional and …
[HTML][HTML] Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma… - Molecules, 2022 - mdpi.com
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …
A review of high value-added molecules production by microalgae in light of the classification
W Levasseur, P Perré, V Pozzobon - Biotechnology advances, 2020 - Elsevier
This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …
[HTML][HTML] Microalgae: A potential alternative to health supplementation for humans
Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …
[HTML][HTML] Hypes, hopes, and the way forward for microalgal biotechnology
The urge for food security and sustainability has advanced the field of microalgal
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …
Microalgae as sustainable food and feed sources for animals and humans–biotechnological and environmental aspects
Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …
caused by the expansion of land-based food production, the carbon-hunger and nutrient …
Recent advances in CO2 fixation by microalgae and its potential contribution to carbon neutrality
Many countries and regions have set their schedules to achieve the carbon neutrality
between 2030 and 2070. Microalgae are capable of efficiently fixing CO 2 and …
between 2030 and 2070. Microalgae are capable of efficiently fixing CO 2 and …
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
Microalgae are autotroph organisms that utilise light energy to synthesize various high-value
bioactive compounds such as polysaccharides, proteins and lipids. Due to its fast growth …
bioactive compounds such as polysaccharides, proteins and lipids. Due to its fast growth …
[HTML][HTML] Emerging technologies in algal biotechnology: toward the establishment of a sustainable, algae-based bioeconomy
Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …
and materials for millennia. Throughout human history, agricultural methods were …