Plastic polymers have great utility in the industrial community, especially in packaging. But
its non-biodegradability and health risks led to the exploration of bioplastics. Bioplastics …

Background Maize dough is a fermentation product widely consumed in most African and
Central American countries. Functional properties such as prebiotics, probiotics, and …

Silver nanoparticles (AgNPs) were manufactured using the green method mediated by enoki
mushroom water extract, and starch/agar functional films were fabricated. The developed …

Active film and coating were successfully developed from modified moth bean starch (MMS)
and basil (Ocimum basilicum) leaves extract (BE) and evaluated the effect of varied contents …

In this current work, antimicrobial films based on starch, poly (butylene adipate-co-
terephthalate)(PBAT), and a commercially available AgNPs@ SiO2 antibacterial composite …

The article presents a review of the literature on the use of polysaccharide
bionanocomposites in the context of their potential use as food packaging materials …

In the current research work, active films were made from potato starch (PS) and AgNP
solution comprising of silver nanoparticles (AgNPs) and rose apple extract (RE) via the …

The current work focuses on the development of PVA/starch films incorporated basil leaf
water extract as an antimicrobial agent. The mechanical properties, contact angle studies …

Three different varieties of finger millets (VL-315, VL-324, and VL-347) cultivated in
Uttrakhand, India, were used to extract high purity starch using the alkali soaking approach …

A novel, eco-friendly, and biocompatible method was applied to form silver nanoparticles
(AgNPs) in great water dock (Lapathi radix)(KB) and pu-erh (Camellia sinensis)(PE) …