The use of food products and functional foods to manage and treat several health conditions
is expanding globally. Garlic (Allium sativum) consumption is commonly used for its potential …

BACKGROUND: Zinc (Zn) is a trace element that carries antioxidant properties. Deficiency of
Zn increases oxidative stress, especially in diabetes. The objective of this study was to …

Background Apolipoprotein B is considered the primary protein constituent of low-density
lipoprotein. LDL contains variable quantities of cholesterol, but each lipoprotein contains a …

Purpose The main purpose of the study was to highlight the relationship between
glycosylated hemoglobin (HbA1c) and triglyceride levels. This may in turn help in predicting …

A 56‐day feeding trial was conducted to investigate the effects of genistein on growth, lipid
metabolism, antioxidant capacity, and immunity of common carp fed with high‐carbohydrate …

Mesenchymal stem cells (MSCs) have two characteristics of interest for this paper: the ability
to self-renew, and the potential for multiple-lineage differentiation into various cells. MSCs …

Background. Coronary Heart Disease (CHD) is the main highlight of the major
cardiovascular diseases. In Indonesia, CHD is the leading cause of death from all deaths …

Objective: to evaluate the correlation between a group of conventional biomarkers of
cardiovascular risk with the Castelli-I and Castelli-II indices, and TG/HDL-C ratio in patients …

Background Cardiovascular disease is a cluster of illnesses that affect the heart and blood
vessels. Dyslipidemia is the most common risk factor for cardiovascular disease, causing …

Introduction: atherosclerosis could be a sequela of long-term activation of cell-mediated
immunity as the case of latent tuberculosis infection. Atherosclerosis is the main pathological …