Clinical management of Staphylococcus aureus infections presents a challenge due to the
high incidence, considerable virulence, and emergence of drug resistance mechanisms …

Traditional antibiotics are facing a tremendous challenge due to increased antimicrobial
resistance; hence, there is an urgent need to find novel antibiotic alternatives. Milk protein …

Shikonin (Shik), a natural pigment, has received growing interest in various biomedical
fields due to its anti-inflammatory, antitumor, antimicrobial, and antioxidant ability. However …

The emergence of superbugs like methicillin-resistant Staphylococcus aureus exposed the
limitations of treating microbial infections using antibiotics. At present, the discovery of novel …

Biofilms are an aggregation of microorganisms that have high resistance to antimicrobial
agents. In the food industry, it has been widely studied that foodborne pathogens on both …

In the previous study, the potential antibacterial targets of peptide MOp2 from Moringa
oleifera seeds against Staphylococcus aureus were analyzed at the proteomic level, but its …

Microbial biofilm formation creates a persistent and resistant environment in which
microorganisms can survive, contributing to antibiotic resistance and chronic inflammatory …

Staphylococcus aureus (S. aureus) is a prominent pathogen responsible for mastitis in dairy
goats, and capable of contaminating farm environments. Luteolin is a naturally derived …

Staphylococcus aureus is a significant bacterium responsible for multiple infections and is a
primary cause of fatalities among patients in hospital environments. The advent of …

Milk contains antimicrobial proteins, such as lactoferrin from whey or proteins from the milk
fat globule membrane (MFGM), which can be used in functional foods to strengthen children …