COVID-19 and agri-food value chain: a systematic review and bibliometric mapping
Purpose The COVID-19 has had a diversified and dynamic impact on the food and
agricultural sector, particularly in the agri-food value chain. Although a good number of …
agricultural sector, particularly in the agri-food value chain. Although a good number of …
Food systems, diets and nutrition in the wake of COVID-19
The COVID-19 pandemic is affecting food and nutrition security through economic and
social systems shocks, food system disruptions and gaps in coverage of essential health …
social systems shocks, food system disruptions and gaps in coverage of essential health …
[HTML][HTML] The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
MG Rivera-Ferre, F López-i-Gelats, F Ravera… - Agricultural …, 2021 - Elsevier
CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for
humanity. The pandemic is affecting all aspects of human lives and livelihoods, including …
humanity. The pandemic is affecting all aspects of human lives and livelihoods, including …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
The multifaceted relationship between the COVID-19 pandemic and the food system
The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to
several reports of the virus on food, outbreaks developed in food companies, as well as its …
several reports of the virus on food, outbreaks developed in food companies, as well as its …
From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach
T Wicaksono, CB Illés - PloS one, 2022 - journals.plos.org
Since it is an important human need and many organizations are involved in the value
chain, the agricultural food supply chain is exposed to various risks that arise naturally or …
chain, the agricultural food supply chain is exposed to various risks that arise naturally or …
A resilient pricing and service quality level decision for fresh agri-product supply chain in post-COVID-19 era
Purpose This paper investigates how the channel leadership strategies develop a post-
coronavirus disease (COVID-19) resilient agri-supply chain, which reduces supplier and …
coronavirus disease (COVID-19) resilient agri-supply chain, which reduces supplier and …
[PDF][PDF] Assessing the role of public education in enhancing food safety practices among consumers
MA Eruaga - 2024 - srrjournals.com
Public education plays a crucial role in enhancing food safety practices among consumers,
addressing the growing concern of foodborne illnesses globally In the contemporary …
addressing the growing concern of foodborne illnesses globally In the contemporary …
Impact of the COVID-19 pandemic on agri-Food companies in the Region of Extremadura (Spain)
B Corchuelo Martínez-Azúa, PE López-Salazar… - Agronomy, 2021 - mdpi.com
The coronavirus pandemic is having an economic impact, previously non-existent, on the
world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food …
world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food …
Agri-food enterprises and relationship marketing during COVID-19: A primary data research through commitment-trust theory
This paper examines relationship marketing through the views of agri-food enterprises
during COVID-19 using the commitment-trust theory as a framework. For this purpose, a …
during COVID-19 using the commitment-trust theory as a framework. For this purpose, a …