Although cardiovascular disease mortality rates seem to decline, especially among middle-
aged people in developed countries, the prevalence of acute coronary syndrome (ACS) …

Objective Acid-base status, which can be affected by dietary acid load (DAL), has been
associated with risk factors for cardiovascular disease (CVD) and metabolic syndrome …

Background. Cardiovascular disease (CVD) is the leading cause of death in adult
Canadians. Cardiometabolic risk (CMR) derived from 10‐year risk of cardiovascular …

Methods: We studied 420 patients, active smokers at the time of admission, who were
hospitalised for an acute coronary episode. The patients' data (history, risk factors, smoking …

Background Smoking has long been positively associated with the development and
progression of coronary heart disease. However, longitudinal cohort studies evaluating …

Summary Objective Cardiovascular diseases (CVDs) are the major causes of death,
worldwide. Although for decades the associations between individual foods and nutrients …

In this study, the differences in total erythrocyte count, total leukocyte count, packed cell
volume, haemoglobin levels, differential leukocyte count, total serum cholesterol level and …

Cigarette Smoking is associated with adverse effects on lipid profile and Homocysteine thus
increasing risk for atherosclerosis and coronary heart disease. Smoking is a prominent risk …

Introduction: Smoking has been associated, among others, with morbidity and mortality from
coronary heart disease. Moreover, it has been established by many studies that there are …

Objective Low intake of B vitamins can lead to hyperhomocysteinaemia, which is reported as
a risk factor for cardiovascular disease (CVD). However, little is known about this …