Although plant proteins are often considered to have less nutritional quality because of their
suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and …

Background Disasters cause diseases, disrupt food supply systems, and expose people to
food and nutritional instability. Malnutrition issues, recurrent infections, contaminated food …

Background. Food provides the required nutrients for adequate growth and development.
However, meeting the recommended nutrients while considering environmental …

The ready-to-eat high-energy/therapeutic food (RTE-TF) paste is a homogenous mixture of
peanut paste, edible oil, icing sugar, cereals and legumes flour, milk powder, and vitamin …

With the increasing availability of plant-based protein products that should serve as
alternatives to animal-based protein products, it is necessary to develop not only …

Abstract Ready-to-Use Therapeutic Food (RUTF) is an energy-dense, micronutrient-
enriched paste used for the Community-based Management of Acute Malnutrition (CMAM) …

It is challenging to follow all nutritional requirements simultaneously. A good mathematical
tool for converting nutrient-based suggestions into realistically nutritionally ideal food …

Ready‐to‐use therapeutic foods (RUTFs) are special foods used to encourage rapid weight
gain in 5‐year‐old malnourished children, avoiding hospitalization. The factors affecting …

Objectives: Poor mental health remains a serious public concern worldwide. The most
vulnerable individuals are children and adolescents in developing countries. Nutritional …

The use of Ready-to-Use Therapeutic Foods (RUTFs) is not a sustainable strategy to treat
child moderate acute malnutrition due to its high cost and unfamiliarity. An integrated …