Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known
antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it …

Plant-derived phenylpropanoids, in particular phenylpropenes, have diverse industrial
applications ranging from flavors and fragrances to polymers and pharmaceuticals …

Conventional cancer treatments have shown several unfavourable adverse effects, as well
as an increase in anticancer drug resistance, which worsens the impending cancer therapy …

The biologically active phytochemicals are sourced from edible and medicinally important
plants and are important molecules being used for the formulation of thousands of drugs …

Cationic photopolymerization is amongst the greenest processes used to obtain polymers
since light is abundant, inexpensive and allows for rapid and waste-less curing at room …

The genus Ocimum has a number of species that are used to treat different types of
disorders and diseases from ancient times. In this genus, O. basilicum plays a vital role due …

The COVID-19 pandemic has caused a global health crisis, with no specific antiviral to treat
the infection and the absence of a suitable vaccine to prevent it. While some individuals …

Cinnamon essential oil with many bioactivities is an important raw material for the
production of various chemicals, and the conventional hydrodistillation (HD) for cinnamon oil …