Current food systems face immediate and complex challenges in feeding a growing global
population. It is necessary to mitigate the environmental impact of food systems while …

The school meal system could contribute to the transition towards more sustainable food
system by promoting plant-based meals. Knowing whether parents want more vegetarian …

Objective: Shifting from meat-centric to plant-rich diets may help to enable healthier and
more sustainable food systems. Here we present the results of a 1-week intervention to …

Global environmental and public health challenges related to current food systems call for
large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric …

This chapter presents how to promote plant-based food consumption as both an ordinary
and extraordinary experience. Studies on social, sustainability and experiential marketing …

Designing more sustainable school meal offerings not only contributes to environmental
protection and climate change mitigation but also promotes children's health, provides food …

Abstract Sustainable Public Food Procurement (SPFP) is gaining recognition for its potential
to improve the sustainability of food systems and promote healthier diets. However, SPFP …

Environmentally sustainable food: an analysis of consumer practices and their diffusion in
France | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

Interest in catering for public sector schools is increasing due to its potential role in
addressing the prevailing problems of malnutrition, food insecurity and non-sustainable food …

Multidisciplinary collaboration is crucial to sustainable education. It places a strong
emphasis on combining many academic disciplines to address complex environmental …